Histamine is released in response to IgE reactions, but toxins and tissue damage can also cause histamine’s release. Current environmental toxicity is riddled with reasons for an increase in histamine production, and during this webinar, we will examine environmental toxicants that are most relevant in this area.
In this one-hour session, Dr. Cheryl Burdette, Director of Education, will discuss:
– Strategies to stabilize mast cells beyond quercetin, cromolyn and basophils while also discussing the uniqueness of histamine receptors and their various roles
– Relevant markers that show activation of mast cells and poor degradation
– Routes of elimination by diamine oxidase
– Various treatments that address production, inhibit binding, and improve degradation
– Alternatives to food removal for patients who have allergic reactions or food sensitivities