Sensitive Probiotic

Smidge Sensitive Probiotic is a low-CFU, low-strain probiotic specifically formulated for individuals with sensitive digestive systems. Every strain is either histamine-neutral or histamine-degrading, and the formula contains no soil-based or spore-based organisms. It is also free of prebiotics, dairy, gluten, soy, and unnecessary additives, making it an excellent choice for those who have struggled with conventional probiotics.

Oysterzinc

Oysters are one of nature’s richest sources of zinc, so Smidge partnered with a marine biologist who hand-harvests, shucks, and carefully processes the oysters. Each bottle contains the equivalent of approximately 60–70 oysters, with only oyster meat powder as the ingredient. In addition to naturally occurring zinc, Oysterzinc provides copper, selenium, and other trace minerals in their whole food forms. It offers a food-based alternative to synthetic zinc supplements and supports immune function, skin health, hormone balance, and reproductive wellness.

Rosita is a Norwegian family-owned company best known for producing one of the world’s finest cod liver oils. Using a traditional extraction method inspired by ancient Viking practices, Rosita gently releases the oil without heat, preserving the naturally occurring vitamins A and D, omega fatty acids, and delicate nutrients exactly as nature intended. The result is an unrefined cod liver oil free from synthetic fortification, deodorization, bleaching, winterization, and chemical processing. Beyond cod liver oil, Rosita also offers a carefully curated selection of specialty whole-food supplements crafted with the same dedication to quality.

Extra Virgin Cod Liver Oil

Rosita’s flagship Extra Virgin Cod Liver Oil is often described as the “raw milk” of cod liver oils. Fresh wild cod livers are processed without heat or harsh refinement, producing an exceptionally fresh, nutrient-dense oil that retains its naturally occurring vitamins, omega-3 fatty acids, and supporting cofactors. It is cod liver oil in its purest, most natural form.

Wild Bee Bread

Harvested from giant African rock bees in the Himalayas, Wild Bee Bread is a naturally fermented superfood created by bees from pollen, nectar, and enzymes. This fermentation increases nutrient availability while providing naturally occurring B vitamins, healthy fats, enzymes, antioxidants, and a broad spectrum of beneficial compounds. Traditionally valued for supporting energy, vitality, and overall wellness, Wild Bee Bread is one of nature’s most unique functional foods.